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Punjabi Affair has its outlets in different parts of Hyderabad, namely at Madhapur, Kondapur and Gachibowli. Phuljhari Kebab, Fish Amritsari, Tandoori Chicken, Paneer Tikka, Paneer Butter Masala, Palak Paneer, Butter Chicken, Murgh Patiala, Dal Tadka, Dal Makhani, Stuffed Kulcha, Butter Garlic Naan, Paneer Tawa Biryani and Patiala Lassi are some of the best selling items at Punjabi Affair.
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Their elaborate menu comprises an assorted variety of starters, vegetarian and non-vegetarian curries, Dal, Roti, Paratha and Lassi. Punjabi Affair in Hyderabad is one of the best places in the city to relish the flavourful and rich delicacies of the Punjabi cuisine. Timings: 12 PM to 6 PM and 7 PM to 12 AM.Location: 68, Jai Hind Gandhi Road, VIP Hills, Jaihind Enclave, Madhapur, Hyderabad, Telangana 500081.As for the main course, you can gorge on some Stuffed Tandoori Parathas, Kulcha, Tandoori Roti and Naan along with Raita, Salad and Papad.ĭahi ke Sholay, Bharwan Mushroom, Chicken Kebab Amritsari, Pardesi Kukad, Amritsari Fish Fry, Baingan ka Bharta, Methi Chaman, Patiala Chicken, Amritsari Chole, Chur Chur Naan, Dal Makhani, Butter Chicken and Amritsari Kulcha are some of the highly recommended items that you must try at Dildaar. Their well-curated menu offers a wide variety of vegetarian and non-vegetarian starters that will surely delight you with its taste and flavours. Dildaarĭildaar is one of the few Punjabi restaurants in Hyderabad that has been winning hearts of its visitors not only with its delicious food but also with aesthetically pleasing decor and friendly staff. Therefore, we recommend you to visit some of the best places for Punjabi food in Hyderabad. Maa ki dal is a comforting, filling, and satisfying meal when served with phulka, roti, paratha, or naan.The luscious curries, succulent kebabs, creamy lassi and flavourful stuffed parathas are some of the best cures to our hunger pangs. There is nothing like this delicious and creamy lentil dish that is made with whole black gram (whole urad dal), onions, tomatoes, and a mix of earthy Indian spices like jeera, dhaniya, chilli and garam masala. It is usually served with steaming rice, pickle, papad and pakoras. Easy to make, this simple curry is made using very little spices, including of hing, jeera, turmeric, curry leaves and dry chillies. It is prepared by beating creamy curd with besan. Punjabi kadhi is comfort food for people living across North India and a similar preparation is also eaten in Gujarat. Usually eaten with plain white rice, the iconic Kadhi Chawal combination is to die for. Have it with a dollop of freshly churned butter and some chilled lassi. It pairs perfectly with rice, breads, naans, and makke ki roti. It is made with seasonal greens like amaranth, cholai, spinach, dill and diced cottage cheese. People usually eat it with raw onion slices, tomato slices, and green chilies.Ī remastered version of the traditional sarson ka saag, multi-leaf saag paneer is perfect for the hot summer season. You can dress it up with saffron strands, pistachios and rose petals to elevate this rice preparation.Ī typical Punjabi dish that is feasted upon during the spring festival, pindi chole is made using chickpea paste, to which an assortment of spices - black pepper, cardamom, cloves, bay leaves, and cinnamon - are added. They are also the three oldest ingredients in the world. Hard to mess up, this dish is made of three ingredients - ghee, gur (jaggery) and rice. Gur ke chawal is not as well-known, but it is relished all the same. This dish is quick, easy and can be made in a jiffy. This simple, yet tasty dessert is made with three ingredients - ghee, atta and sugar. Here, we look at a few dishes that are a festival favourite.Ī familiar and coveted dessert, atta halwa is served by gurudwaras all over the country to their devotees. Food is an integral part of any Indian festival, and something that’s celebrated in the land of Punjab is definitely synonymous with food. Baisakhi is celebrated by Sikhs as the start of their New Year as well. With the rabi crop ready for harvest, farmers in North India, especially Punjab, celebrate a successful crop with great pomp and show. Baisakhi is celebrated predominantly in the northern parts of India.